Fisherman’s Specialty Recipe

Fisherman’s Specialty Recipe


2 eggs

1 to 2 teaspoons lemon-pepper seasoning, divided

6 bluegill or perch fillets (2 to 3 ounces each)

1 cup crushed saltines (about 30 crackers)

Vegetable oil

How to make it

In a shallow bowl, beat eggs and 2 teaspoon lemon-pepper. Dip fillets in egg mixture, then coat with cracker crumbs. Sprinkle with remaining lemon-pepper. In a skillet, heat 1/4 in. of oil. Fry fillets for 3-4 minutes on each side or until fish flakes easily with a fork.
Yield: 3 servings.