24 Jul Fisherman’s Specialty Recipe
1 to 2 teaspoons lemon-pepper seasoning, divided
6 bluegill or perch fillets (2 to 3 ounces each)
1 cup crushed saltines (about 30 crackers)
How to make it
In a shallow bowl, beat eggs and 2 teaspoon lemon-pepper. Dip fillets in egg mixture, then coat with cracker crumbs. Sprinkle with remaining lemon-pepper. In a skillet, heat 1/4 in. of oil. Fry fillets for 3-4 minutes on each side or until fish flakes easily with a fork.
Yield: 3 servings.