French Toast Waffles Recipe

French Toast Waffles Recipe


8 large eggs

2 cups 2% milk

1/2 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

16 slices Texas toast

Maple syrup

How to make it

In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting.
Yield: 16 waffles.