Fried Bluegill Fillets Recipe

Fried Bluegill Fillets Recipe


1 cup seasoned bread crumbs

1 cup grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon lemon-pepper seasoning

1/4 teaspoon pepper

6 eggs

1-1/2 pounds bluegill or crappie fillets

1/2 cup canola oil, divided

How to make it

In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.

In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
Yield: 6 servings.