Goat Cheese Lettuce Cups Recipe

Goat Cheese Lettuce Cups Recipe


12 radishes, thinly sliced

1 large apple, peeled and thinly sliced

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon grated lemon peel

1/4 teaspoon salt

1/8 teaspoon pepper

4 Bibb or Boston lettuce leaves

1 package (4 ounces) herbed fresh goat cheese, crumbled

How to make it

In a small bowl, combine radishes and apple. In another bowl, whisk the oil, lemon juice, lemon peel, salt and pepper. Add to radish mixture; toss to coat. Just before serving, place radish mixture in lettuce leaves; top with cheese.
Yield: 4 servings.