Gobbler Cakes Recipe

Gobbler Cakes Recipe


1 large egg

2 cups cooked stuffing

1-1/4 cups finely chopped cooked turkey

1/2 cup dried cranberries

1/4 cup mayonnaise

1/2 cup crushed cornflakes

1 tablespoon canola oil

Cranberry sauce and turkey gravy, optional

How to make it

In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes.

In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.
Yield: 4 servings.