Griddle Corn Cakes Recipe

Griddle Corn Cakes Recipe


3/4 cup all-purpose flour

2 tablespoons sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 can (8-1/4 ounces) cream-style corn

3 tablespoons 2% milk

1/2 teaspoon vanilla extract

How to make it

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.

Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Yield: 2 servings.