24 Jul Ground Beef Noodle Bake Recipe
5 cups uncooked egg noodles
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons butter
1 cup (8 ounces) cream-style cottage cheese
1 cup (8 ounces) sour cream
4 green onions, chopped
1/2 cup minced fresh parsley
1 cup (4 ounces) shredded Swiss cheese
How to make it
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat.
In a greased 11-in. x 7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned.
Yield: 6 servings.