Ground Turkey Noodle Bake Recipe

Ground Turkey Noodle Bake Recipe


3 cups uncooked wide egg noodles

1/2 pound lean ground turkey

1 medium onion, chopped

1 can (15 ounces) tomato sauce

1 teaspoon Italian seasoning

2/3 cup nonfat dry milk powder

1/2 cup water

4 ounces reduced-fat cream cheese, cubed

1 tablespoon minced fresh parsley

1 garlic clove, minced

1-1/4 cups shredded part-skim mozzarella cheese

How to make it

Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a small saucepan, combine the milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.

Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese.

Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted.
Yield: 6 servings.