Halloween Black Cat Cookies Recipe

Halloween Black Cat Cookies Recipe

Ingredients

1 cup chunky peanut butter

2 eggs

1/3 cup water

1 package chocolate cake mix (regular size)

Sugar

90 M&M’s minis (about 2 tablespoons)

60 pieces black licorice (3/4 inch)

How to make it

Preheat oven to 375°. In a large bowl, beat peanut butter, eggs and water until blended. Gradually beat in cake mix.

Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears.

Bake 10-12 minutes or until set and bottoms are lightly browned. Remove from oven; immediately press on M&M’s for eyes and noses. Insert licorice for whiskers. Remove to wire racks to cool.
Yield: 2-1/2 dozen.