Hash Brown Ham and Cheese Quiche Recipe

Hash Brown Ham and Cheese Quiche Recipe


4 cups frozen shredded hash brown potatoes

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter, divided

1 medium onion, chopped

1/2 cup chopped green pepper

1/2 cup chopped fresh mushrooms

2 teaspoons all-purpose flour

3/4 cup diced fully cooked ham

3 eggs, beaten

1/2 cup milk

1/2 cup shredded cheddar cheese

How to make it

In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate.

In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.

Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Yield: 6-8 servings.