24 Jul Hazelnut Pecan Pie Recipe
1 sheet refrigerated pie pastry
1 cup sugar
1/2 cup hazelnut flavoring syrup
1/2 cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1/2 cup chopped hazelnuts
1/2 cup semisweet chocolate chips
Whipped cream, optional
How to make it
Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to pastry shell.
Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Yield: 8 servings.