Hazelnut Pecan Pie Recipe

Hazelnut Pecan Pie Recipe


1 sheet refrigerated pie pastry

3 eggs

1 cup sugar

1/2 cup hazelnut flavoring syrup

1/2 cup dark corn syrup

3 tablespoons all-purpose flour

2 tablespoons butter, softened

1 teaspoon vanilla extract

1-1/2 cups coarsely chopped pecans

1/2 cup chopped hazelnuts

1/2 cup semisweet chocolate chips

Whipped cream, optional

How to make it

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to pastry shell.

Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Yield: 8 servings.