24 Jul Herbed Cheese Dip Recipe
1 package (8 ounces) fat-free cream cheese, softened
1/4 cup fat-free milk
1 tablespoon fat-free sour cream
1 tablespoon minced fresh parsley
1 teaspoon grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon reduced-fat margarine, softened
3/4 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon celery seed
1/8 teaspoon dill weed
How to make it
In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator.
Yield: 1-1/2 cups.