Idaho Tacos Recipe

Idaho Tacos Recipe


1 pound ground beef

1 envelope taco seasoning

4 hot baked potatoes

1/2 cup shredded cheddar cheese

1 cup chopped green onions

Salsa, optional

How to make it

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions.

With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
Yield: 4 servings.