Instant Chocolate Pastries Recipe

Instant Chocolate Pastries Recipe


1 sheet frozen puff pastry, thawed

6 tablespoons Nutella

1 large egg, beaten

Confectioners’ sugar, optional

How to make it

Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.

Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners’ sugar if desired. Serve warm.
Yield: 6 servings.