24 Jul Instant Chocolate Pastries Recipe
1 sheet frozen puff pastry, thawed
6 tablespoons Nutella
1 large egg, beaten
Confectioners’ sugar, optional
How to make it
Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners’ sugar if desired. Serve warm.
Yield: 6 servings.