Lemony Baked Pudding Recipe

Lemony Baked Pudding Recipe


2/3 cup sugar, divided

5 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

2 eggs, separated

1 cup milk

3 tablespoons lemon juice

2 tablespoons butter, melted

1-1/2 teaspoons grated lemon peel

Confectioners’ sugar, optional

How to make it

In a large bowl, combine 1/3 cup sugar, flour, baking powder and salt. In another bowl, beat egg yolks; add milk, lemon juice, butter and lemon peel. Gradually add to the dry ingredients and mix well.

Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture.

Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners’ sugar if desired.
Yield: 4 servings.