24 Jul Light ‘n’ Crispy Waffles Recipe
2 cups biscuit/baking mix
2 large eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
How to make it
In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Yield: 12 waffles.