Light ‘n’ Crispy Waffles Recipe

Light ‘n’ Crispy Waffles Recipe


2 cups biscuit/baking mix

2 large eggs, lightly beaten

1/2 cup canola oil

1 cup club soda

How to make it

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Yield: 12 waffles.