Mincemeat Pumpkin Pie Recipe

Mincemeat Pumpkin Pie Recipe


2 cups prepared mincemeat

1 unbaked pastry shell (9 inches)

1 egg

1 cup canned pumpkin

1/3 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1/8 teaspoon ground cloves

3/4 cup evaporated milk

How to make it

Spread mincemeat over the bottom of pastry shell. In a large bowl, beat the egg, pumpkin, sugar, cinnamon, ginger, nutmeg, salt and cloves just until smooth. Gradually stir in milk.

Pour over mincemeat. Bake at 400° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Yield: 6-8 servings.