24 Jul Mint-Topped Chocolate Cookies Recipe
1 package devil’s food cake mix (regular size)
1/2 cup shortening
1 tablespoon water
40 chocolate-covered thin mints
How to make it
In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners’ sugar.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.
Yield: 40 cookies.