Mint-Topped Chocolate Cookies Recipe

Mint-Topped Chocolate Cookies Recipe


1 package devil’s food cake mix (regular size)

1/2 cup shortening

2 eggs

1 tablespoon water

Confectioners’ sugar

40 chocolate-covered thin mints

How to make it

In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners’ sugar.

Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.
Yield: 40 cookies.