Mocha Ice Cream Recipe

Mocha Ice Cream Recipe


2-1/4 cups sugar

3/4 cup baking cocoa

1/3 cup all-purpose flour

1 tablespoon instant coffee granules

Dash salt

3 cups milk

4 eggs, beaten

4 cups half-and-half cream

2 cups heavy whipping cream

3 tablespoons vanilla extract

How to make it

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer’s instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
Yield: about 2-1/2 quarts.