Pasta Veggie Medley Recipe

Pasta Veggie Medley Recipe


8 ounces uncooked penne pasta

1 medium onion, chopped

2 tablespoons vegetable oil

2 small zucchini, julienned

2 medium carrots, julienned

2 tablespoons grated Parmesan cheese

How to make it

Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.
Yield: 4-6 servings.