Peach-Filled Pastries Recipe

Peach-Filled Pastries Recipe


1 sheet frozen puff pastry, thawed

1 egg white

1 tablespoon water

1-1/2 teaspoons sugar

1 can (21 ounces) peach or cherry pie filling

1/4 teaspoon almond extract

2 cups whipped topping

How to make it

On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet.

Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.

Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.
Yield: 6 servings.