24 Jul Peach-Filled Pastries Recipe
1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon water
1-1/2 teaspoons sugar
1 can (21 ounces) peach or cherry pie filling
1/4 teaspoon almond extract
2 cups whipped topping
How to make it
On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet.
Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.
Yield: 6 servings.