24 Jul Peanut Cream Pie Recipe
12 ounces cream cheese, softened
1 cup creamy peanut butter
3-3/4 cups confectioners’ sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/3 cup miniature semisweet chocolate chips
How to make it
In a large bowl, beat the cream cheese, peanut butter and confectioners’ sugar until smooth. Fold in whipped topping.
Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.
Yield: 8 servings.