Peanut Cream Pie Recipe

Peanut Cream Pie Recipe


12 ounces cream cheese, softened

1 cup creamy peanut butter

3-3/4 cups confectioners’ sugar

1 carton (16 ounces) frozen whipped topping, thawed

1 chocolate crumb crust (9 inches)

1/3 cup miniature semisweet chocolate chips

How to make it

In a large bowl, beat the cream cheese, peanut butter and confectioners’ sugar until smooth. Fold in whipped topping.

Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.
Yield: 8 servings.