Pepper Shooters Recipe

Pepper Shooters Recipe


24 pickled sweet cherry peppers

4 ounces fresh mozzarella cheese, finely chopped

2-3/4 ounces thinly sliced hard salami, finely chopped

3 tablespoons prepared pesto

2 tablespoons olive oil

How to make it

Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.
Yield: 2 dozen.