24 Jul Pesto Tortellini Salad Recipe
1 package (19 ounces) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
1/4 cup prepared pesto
How to make it
Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.
Yield: 5 servings.