Philly Cheese Steak Pizza Recipe

Philly Cheese Steak Pizza Recipe


1 tube (8 ounces) refrigerated crescent rolls

1 medium green pepper, chopped

1 medium onion, chopped

2 tablespoons olive oil

1/4 teaspoon beef bouillon granules

1/2 pound thinly sliced deli roast beef

1 tablespoon prepared Italian salad dressing

1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

How to make it

Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.

Meanwhile, in a large skillet, saute the green pepper, onion in oil and bouillon until vegetables are tender; set aside.

Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into 12 pieces.
Yield: 6 servings.