Raspberry Brownies A La Mode Recipe

Raspberry Brownies A La Mode Recipe


5 ounces unsweetened chocolate, coarsely chopped

2/3 cup butter, cubed

3 eggs

2-3/4 cups sugar, divided

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup (6 ounces) semisweet chocolate chips

3 cups fresh raspberries

1 tablespoon lemon juice

Vanilla ice cream

How to make it

In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes.

In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving.

Cut brownies into wedges; serve with ice cream and raspberry sauce.
Yield: 12-16 servings.