24 Jul Raspberry Cheesecake Floats Recipe
2 cans (12 ounces each) cream soda, divided
1/4 teaspoon almond extract
3 ounces cream cheese, softened
1 package (12 ounces) frozen unsweetened raspberries
4 cups vanilla ice cream, softened if necessary, divided
Fresh blackberries and blueberries
How to make it
Place 1/2 cup cream soda, extract, cream cheese, raspberries and 2 cups ice cream in a blender; cover and process until smooth.
Divide among six tall glasses. Top with remaining ice cream and cream soda. Garnish with whipped cream and berries. Serve immediately.
Yield: 6 servings.