Roast Beef Quiche Recipe

Roast Beef Quiche Recipe


1 unbaked pastry shell (9 inches)

1-3/4 cups finely chopped cooked roast beef

1/4 cup chopped green onions

1 tablespoon all-purpose flour

4 eggs

1/2 cup evaporated milk

1 tablespoon steak sauce

1/8 teaspoon each dill weed, dried basil and dried oregano

Salt and pepper to taste

2 cups (8 ounces) shredded cheddar cheese

1/2 cup chopped green pepper

How to make it

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.

In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.

Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Yield: 6-8 servings.