Sandwich for 12 Recipe

Sandwich for 12 Recipe


1/2 cup old-fashioned oats

1/2 cup boiling water

2 tablespoons butter

1 package (16 ounces) hot roll mix

3/4 cup warm water (110° to 115°)

2 eggs, lightly beaten

1 tablespoon dried minced onion


1 egg

1 teaspoon garlic salt

1 tablespoon dried minced onion

1 tablespoon sesame seeds


1/2 cup mayonnaise

4 teaspoons prepared mustard

1/2 teaspoon prepared horseradish

Lettuce leaves

8 ounces thinly sliced fully cooked ham

8 ounces thinly sliced cooked turkey

1 medium green pepper, thinly sliced

1 medium onion, thinly sliced

6 ounces thinly sliced Swiss cheese

2 large tomatoes, thinly sliced

How to make it

In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).

Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.

Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.

Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
Yield: 12 servings.