Sandwich for a Crowd Recipe

Sandwich for a Crowd Recipe


2 loaves (1 pound each) unsliced Italian bread

1 package (8 ounces) cream cheese, softened

1 cup (4 ounces) shredded cheddar cheese

3/4 cup sliced green onions

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1 pound thinly sliced fully cooked ham

1 pound thinly sliced roast beef

12 to 14 thin slices dill pickle

How to make it

Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-in. shell (discard removed bread or save for another use).

In a large bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer with ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.

Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2-in. slices.
Yield: 12-14 servings.