Shrimp Fettuccine Alfredo Recipe

Shrimp Fettuccine Alfredo Recipe


6 ounces uncooked fettuccine

2 tablespoons butter

4-1/2 teaspoons all-purpose flour

1 cup fat-free half-and-half

1 pound cooked medium shrimp, peeled and deveined

1/3 cup grated Parmesan cheese

1/2 teaspoon salt

2 tablespoons minced fresh parsley

How to make it

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.
Yield: 4 servings.