Smoked Sausage Potato Bake Recipe

Smoked Sausage Potato Bake Recipe


1-3/4 cups water

2/3 cup milk

5 tablespoons butter, divided

1/2 teaspoon salt

2-2/3 cups mashed potato flakes

1 cup (8 ounces) sour cream

1 cup (4 ounces) shredded cheddar cheese

1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices

1 cup (4 ounces) shredded Monterey Jack cheese

2 tablespoons dry bread crumbs

How to make it

In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.

Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.

Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
Yield: 4-6 servings.