Smothered Burritos Recipe

Smothered Burritos Recipe


1 can (10 ounces) green enchilada sauce

3/4 cup salsa verde

1 pound ground beef

4 flour tortillas (10 inches)

1-1/2 cups shredded cheddar cheese, divided

How to make it

Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde.

In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.

Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

Place in a greased 11×7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.
Yield: 4 servings.