Southwestern Spinach Salad Recipe

Southwestern Spinach Salad Recipe


1/2 cup picante sauce

1/4 cup prepared Italian salad dressing

1/4 teaspoon ground cumin

4 cups fresh baby spinach

1 can (15 ounces) black beans, rinsed and drained

1 cup sliced fresh mushrooms

1 medium sweet red pepper, julienned

1/2 cup sliced red onion

8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

4 hard-cooked eggs, sliced

Additional picante sauce, optional

How to make it

In a small bowl, combine the picante sauce, salad dressing and cumin.

In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. Serve with additional picante sauce if desired.
Yield: 6 servings.