24 Jul Southwestern Spinach Salad Recipe
1/2 cup picante sauce
1/4 cup prepared Italian salad dressing
1/4 teaspoon ground cumin
4 cups fresh baby spinach
1 can (15 ounces) black beans, rinsed and drained
1 cup sliced fresh mushrooms
1 medium sweet red pepper, julienned
1/2 cup sliced red onion
8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
4 hard-cooked eggs, sliced
Additional picante sauce, optional
How to make it
In a small bowl, combine the picante sauce, salad dressing and cumin.
In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. Serve with additional picante sauce if desired.
Yield: 6 servings.