Stromboli Sandwich Recipe

Stromboli Sandwich Recipe


2 loaves (1 pound each) frozen bread dough, thawed

1/4 pound sliced ham

1/4 pound sliced pepperoni

1/4 cup chopped onion

1/4 cup chopped green pepper

1 jar (14 ounces) pizza sauce, divided

1/4 pound sliced mozzarella cheese

1/4 pound sliced bologna

1/4 pound sliced hard salami

1/4 pound slice Swiss cheese

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon pepper

2 tablespoons butter, melted

How to make it

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli.
Yield: 8-10 servings.