Three-Cheese Rice Lasagna Recipe

Three-Cheese Rice Lasagna Recipe


1 jar (14 ounces) meatless spaghetti sauce

1 jar (4-1/2 ounces) sliced mushrooms, drained

1 cup (8 ounces) 1% cottage cheese

1 cup (4 ounces) shredded part-skim mozzarella cheese

1 egg white

3 cups cooked long grain rice

2 tablespoons grated Parmesan cheese

How to make it

In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white.

In a microwave-safe 8-in. square baking dish coated with cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce.

Microwave at 50% power for 7-12 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Yield: 6 servings.