24 Jul Three-Cheese Rice Lasagna Recipe
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup (8 ounces) 1% cottage cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 egg white
3 cups cooked long grain rice
2 tablespoons grated Parmesan cheese
How to make it
In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white.
In a microwave-safe 8-in. square baking dish coated with cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce.
Microwave at 50% power for 7-12 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Yield: 6 servings.