Wagon Wheel Breakfast Pie Recipe

Wagon Wheel Breakfast Pie Recipe


1-1/2 cups frozen shredded hash brown potatoes, thawed

3 tablespoons cream cheese, softened

2 tablespoons plus 2 teaspoons 2% milk, divided

1 green onion, chopped

1/8 teaspoon salt, optional

Dash pepper

4 uncooked breakfast sausage links

1/4 cup biscuit/baking mix

1 egg

Dash ground nutmeg

Dash paprika

How to make it

Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.

Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion.

In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika.

Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.
Yield: 2 servings.