24 Jul Walnut Cheese Crescents Recipe
1 tablespoon butter, melted
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/8 teaspoon paprika
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup finely chopped walnuts
1/4 cup grated Parmesan cheese
How to make it
In a small bowl, combine the butter, onion powder, dill and paprika; set aside. Unroll and separate crescent dough into eight triangles. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 in. of edges.
Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form crescents. Bake at 375° for 8-10 minutes or until golden brown. Serve warm.
Yield: 8 servings.