White Chocolate Berry Muffins Recipe

White Chocolate Berry Muffins Recipe


1 package (8 ounces) cream cheese, softened

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh raspberries

1/2 cup vanilla or white chips

How to make it

In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.