Zesty Cheese Spread Recipe

Zesty Cheese Spread Recipe


2 teaspoons ground mustard

2 teaspoons hot water

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1 tablespoon minced shallot

1 teaspoon capers, drained

1 teaspoon minced fresh parsley

1/2 teaspoon paprika

Assorted crackers

How to make it

In a small bowl, combine mustard and water; let stand for 10 minutes. In a small bowl, beat cream cheese and butter until smooth. Beat in the shallot, capers, parsley, paprika and mustard mixture until blended.

Transfer to a serving bowl; cover and refrigerate for 4 hours or overnight. Serve with crackers.
Yield: 1-1/4 cups.